Vol. 5 No. 4 (2024): December

Articles

• Management of broiler chickens using footpad and breast lesions, dustbathing behavior, and fecal microbial load as indicators

  Adedokun OO*, Safiyu KK, Ekam IS, Ahamefule FO

  1-4

  • PDF

• The fungal profiles of spoiled fruits in Dutse metropolis, Jigawa State, Nigeria

  Muhammad MH*, Abubakar MI, Sulaiman MA

  5-9

  • PDF

• Factors associated with chilling injury of mango and potential mitigation strategies

  Shrestha S*, Khanal A

  10-15

  • PDF

• Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh

  Uddin MS, Islam MN*, Ferdous Z, Noman MAA, Hasan MMM, Islam MS

  16-21

  • PDF

• Variability in organoleptic characteristics and proximate composition of three dried fish products from Nazirartek fish drying yard under different storage temperatures

  Shikha FH, Hossain MI*, Bejoy HH, Islam A, Rahman M, Binti NT, Hasan MH

  22-29

  • PDF

• Frozen storage stability and gel formation of Nile tilapia (Oreochromis niloticus) meat paste and effect of heating time on its gel-forming ability

  Shikha FH, Hossain MI*, Tanzila M, Bejoy HH, Rahman M, Raquib HMM, Binti NT, Dina AA

  30-36

  • PDF

• Digestibility of de-oiled rice bran and its effect on the growth performance of native sheep in Bangladesh

  Surovy NF, Islam AFMF, Pasha MMH, Murshed HM, Bishwass KC, Chawdhury MN, Titas RT, Afrin S, Rahman SME*

  37-42

  • PDF