Editorial Team
Editors-in-Chief
Deog-Hwan Oh, Ph.D.
Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea. E-mail: deoghwa@kangwon.ac.kr
Syed Mohammad Ehsanur Rahman, Ph.D.
Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: ehsan_bau@yahoo.com ; editorjafe@gmail.com; syedrahman@bau.edu.bd
Executive Editors
Jun Wang, Ph.D.
College of Food Science and Technology. Qingdao Agricultural University, Qingdao, China. E-mail: faithmate@gmail.com
Ding Tian, Ph.D.
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China. E-mail: tding@zju.edu.cn
Managing Editor
Mohammad Zahirul Islam, Ph.D.
Department of Food Science and Biotechnology, Gachon University, Seoul, South Korea. E-mail: zahirmd81@hotmail.com
Associate Editors
Rong-wei Han, Ph.D.
College of Food Science and Technology. Qingdao Agricultural University, Qingdao, China. E-mail: qauhan@qq.com
Fereidoun Forghani, Ph.D.
University of Georgia, Center for Food Safety, Griffin, USA. E-mail: fereidoun.forghani@uga.edu
Md. Salauddin Palash, Ph.D.
Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: palash@bau.edu.bd
Md. Mofizur Rahman Jahangir, Ph.D.
Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: mmrjahangir@bau.edu.bd
Department of Geography
Tishreen University-Lattakia (Syria)
e-mail: kindawazzan20@gmail.com
Technical Editor
Mohamed Bedair Mohamed Ahmed, Ph.D.
Food Contaminants Department, National Research Centre, Cairo, Egypt. E-mail: m.bedair.nrc@gmail.com
Section Editors
Md. Anamul Hoque, Ph.D.
Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: anamul71@bau.edu.bd
Mohsen Gavahian, Ph.D.
National Pingtung University of Science and Technology, Pingtung, Taiwan. E-mail: mohsengavahian@yahoo.com
Mohammad Mahfujul Haque, Ph.D.
Department of Aquaculture, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: mmhaque1974@yahoo.com
Md. Shahadat Hossen, Ph.D.
Department of Environmental Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: mshossen@bau.edu.bd
Md. Harun Ar Rashid, Ph.D.
Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: harun_hort@bau.edu.bd
Md. Ariful Islam, Ph.D.
Agricultural Economics Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh. E-mail: arifagecon@gmail.com
Consulting Editor
Nazmul H. Nazir, Ph.D.
Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: nazir@bau.edu.bd
Editorial Board Members
Shiro Yamashoji, Ph.D.
Microbial Technology Laboratory, Kobe, Japan. E-mail: syamashoji@gmail.com
Md. Zainul Abedin, Ph.D.
Farm Structure and Environmental Engineering, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: mzabedin95@yahoo.com
K. Nema, Ph.D.
Agricultural Structures & Environmental Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India. E-mail: rajendraknema@rediffmail.com
Latiful Bari, Ph.D.
Food, Nutrition and Agriculture Research Division, CARS, University of Dhaka, Dhaka, Bangladesh. E-mail: latiful@du.ac.bd
Sedky H. A. Hassan, Ph.D.
Department of Botany & Microbiology, Faculty of Science, New Valley University, Kharga, Egypt. E-mail: sedky2222@yahoo.com
Ashley Arnold, Ph.D.
Department of Animal Science, Texas A & M University, Texas, USA. E-mail: a.arnold@tamu.edu
Siyun Wang, Ph.D.
Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. E-mail: siyun.wang@ubc.ca
Panjono Kastodiharjo, Ph.D.
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia. E-mail: panjono@ugm.ac.id
Nor Ainy Mahyudin, Ph.D.
Department of Food Service and Management, Universiti Putra Malaysia, Selangor, Malaysia. E-mail: norainy@upm.edu.my
Syed Sarwar Jahan, Ph.D.
Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh. E-mail: syed_jahan@yahoo.com
Hoang Tung Vo, Ph.D.
Department of Chemistry, Environmental Institute, Vietnam Maritime University, Hai Phong, Vietnam. E-mail: tungvh.vmt@vimaru.edu.vn
Md. Shafiqul Islam, Ph.D.
Agrotechnology Discipline, School of Life Science, Khulna University, Khulna, Bangladesh. E-mail: shafique_ru@ku.ac.bd
Bibek Chandra Sutradhar, Ph.D.
Department of Medicine and Surgery, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. E-mail: bibeksd@yahoo.com
Md. Shahidul Haque Bir, Ph.D.
Department of Crop Science, Chungnam National University, Daejeon, Korea. E-mail: biragron@gmail.com
Veeresh.N
Senior Microbiologist, ICRI, Spices Board, Reasonal Research Station, Donigal-Post, Sakleshpur-573134, Karnataka-State, India. E-mail: veereshn305@gmail.com